Bodovino at The Village Menu

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Mixed greens, tomatoes, sliced cucumbers, croutons and parmesan cheese  V

Romaine, Caesar dressing, parmesan cheese and croutons  V

Dry salami, prosciutto, and Chef’s choice of 3 cheeses, fruits and pickles  G

Fresh mozzarella, heirloom tomatoes, olive oil and fresh basil topped with balsamic glaze  V/G

Roasted garlic, rosemary, and puréed garbanzo beans. Served with grilled bread  V/G

A mixture of chopped olives, herbs and olive oil. Served with crostini   V/G

Fresh heirloom tomatoes, basil, onions, garlic and olive oil. Served with crostini  V/G

Squid rings and tentacles lightly dusted and fried. Served with pepperoncini aioli  G

Shrimp sautéed in butter, garlic, lemon juice and white wine  G

A mixture of fish. Fresh tomatoes, capers and onions. Served with grilled bread  G

8oz meatball served with house made marinara. Served with crostini  G

Idaho Potato, smoked Gouda, bacon crumbles, green onions and sour cream

House made marinara and a blend of 4 cheeses

Marinara, cheese and basil

Marinara, cheese and pepperoni 

Pasta topped with house made marinara and Parmesan   V

Pasta topped with Chef’s special Bolognese and topped with Parmesan

Pasta tossed with roasted garlic, olive oil, parsley and topped with Parmesan cheese  V

Pasta tossed with a seafood medley, garlic, lemon juice, white wine and parsley  G

Ziti tossed with Chef’s special Bolognese, topped with cheese and then baked to a bubbly finish

Espresso rubbed 12 oz grilled ribeye with a roasted red pepper coulis + 2 sides   G

Gremolata crusted double bone in pork chop +  2 sides   G

Market Price - Ask your Server

Grilled sirloin finished with a merlot compound butter + 2 sides  G

Seared chicken breast in a sauce of Marsala, shallot, Groves Country Mushrooms and cream + 2 sides   G

V / G

V

V / G

V

10 yr Tawny Port

Ruby Port

Superiore DOCG

California

Collio, Italy

Columbia Valley, Washington

Castiglione Tinella, Italy

Sonoma, California

Mosel, Germany

Marlborough, New Zealand

Red Mountain Ava, Washington

Rioja, Spain

Yakima, Washington

Columbia Valley, Washington

Barossa Valley, Australia 

Sonoma, California

Lodi, California

Full Size / 9

Gluten Free available for an additional charge

The Idaho, Margarita, Quattro, Pepperoni

Fries tossed with parmesan and served with rosemary aioli

Fried mozzarella sticks served with marinara