Bodovino at The Village Menu

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Mixed greens, heirloom tomatoes, sliced cucumbers, red onion,  croutons, shaved Parmesan + house vinaigrette GF

Half Salad $8

Chopped Romaine, croutons, basil & shaved Parmesan + house Caesar dressing GF

Half Salad $7

Marinated steak with Bleu cheese, red onions, heirloom tomatoes & avocados + Bleu Cheese dressing GF

Arugula and Burrata salad with nuts & seasonal fruit + house vinaigrette GF

Idaho Potato, smoked Gouda, bacon crumbles, green onions + sour cream

Creamy pesto, grilled chicken, artichoke hearts, bell pepper + onion

A Classic!

Olive oil, shaved Parmesan, mozzarella, heirloom tomatoes + fresh basil   V

4 cheeses, pepperoni, parsley + grated parmesan

House BBQ sauce, 4 cheese blend, grilled chicken, red onions + grated Parmesan

House Parmesan garlic sauce, 4 cheese blend, grilled chicken + bacon

Traditional Wagyu Beef burger with lettuce, tomato, onion + pickle

Slow cooked pulled pork topped with a crunchy fried onion ring

Wagyu burger with house BBQ sauce, sweet and spicy slaw, Gruyère & candied bacon + crunchy onion ring

Savory seasoned fried chicken, melted Swiss, Ranch + candied bacon

House garlic sauce + melted cheese blend

A selection of gourmet meats and cheeses with seasonal fruits & veggies + crackers    GF

Olive medley in oil & herbs + feta cheese chunks V/GF

Roasted garlic, rosemary and puréed garbanzo beans + fresh veggies & pita  V/GF

Carnitas, House salsa verde, onion, cilantro + Cotija & corn tortillas   GF

Crispy fried Brussels in orange Sambal, toasted almonds, bacon + green onion   GF

Heirloom tomatos, basil, onion, garlic & olive oil + goat cheese on crostini GF

Creamy cheese blend, spinach & artichoke hearts + toasted pita   V/GF

Our signature 8oz meatball served with tangy marinara & bubbling cheese + garlic bread  GF

Squid rings and tentacles lightly dusted and fried + house aioli  GF

In an herbed white wine reduction GF

Spaghetti with Pomodoro sauce + meatballs & Parm    

Chef’s Bolognese with Italian sausage, veal & pork belly over linguine  + grated Parmesan  

Chef’s Veggies in creamy wine & Parmesan sauce over penne

Clams, mussels & shrimp in a garlic, parsley + chili white wine sauce  G 

10 baked layers of pasta with house bolognese + mozzarella & Parmesan

Chef’s creamy Alfredo over linguini with chicken & parsley  + grated Parmesan & black pepper  

Cavatappi noodles smothered in creamy sauce, breadcrumbs + parmesan

Creamy house made vodka sauce 

Marinated New York + rosemary garlic demi-glacé + 2 sides   GF

*add Groves Country Mushrooms sautéed in shallots + garlic for $2.50

Herb & Dijon crusted Rack of Lamb with brûléed butternut squash GF

Market Price - Ask your Server

Grilled chicken in a creamy Bourbon sauce with mushrooms & shallots GF

V

V / GF

V

Sweet cream and chocolate chips in a crispy fried shell  V

3 for $5 or 5 for $8  V/GF

10 yr Tawny Port

Ruby Port

Gluten Free available for an additional charge

Fries tossed with parmesan and served with rosemary aioli

Fried mozzarella sticks served with marinara