Bodovino at The Village Menu

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Romaine with chicken, bacon, avocado, eggs & blue cheese + house Ranch

Chopped Romaine, capers, croutons & shaved Parmesan + house Caesar dressing

Marinated steak with Bleu cheese, red onions, heirloom tomatoes & avocados + Bleu Cheese dressing

Shaved Brussels, apples, dried cranberries, sliced almonds, bacon & shaved parmesan + Maple Dijon dressing

Ham, Turkey, salami & pepperoni with garlic parmesan sauce + provolone

Sliced chicken, basil,pesto, mayo, Spanish onions, red pepper + 4 cheese blend

Turkey, ham, house mustard, house pickles + Swiss 

1/2 sandwich + half salad or cup of soup

Garlic bread baked with herbs and cheese

A selection of gourmet meats and cheeses with seasonal fruits & veggies + crackers    G

Pearl mozzarella, heirloom tomatoes, olive oil, fresh basil & balsamic glaze  + crostini  V/G

Roasted garlic, rosemary and puréed garbanzo beans + fresh veggies & pita  V/G

Tangy chopped olives, herbs and olive oil + grilled bread   V/G

Fresh heirloom tomatos, basil, onion, garlic & olive oil + grilled bread   V/G

Creamy Asiago, spinach & artichoke hearts + toasted pita   V/G

Our signature 8oz meatball served with tangy marinara & bubbling cheese + garlic bread  G

Squid rings and tentacles lightly dusted and fried + chili lime aioli  G

In a white wine herbed reduction G 

Idaho Potato, smoked Gouda, bacon crumbles, green onions + sour cream

Salami, prosciutto, house Pomodoro + smoked Gouda

A Classic!

House marinara, fresh basil + a blend of 4 cheeses   V

4 cheeses, pepperoni, parsley + grated parmesan

House BBQ sauce, 4 cheese blend, grilled chicken, Spanish onions + grated Parmesan

House Parmesan garlic sauce, 4 cheese blend, grilled chicken + bacon

Spaghetti with Pomodoro sauce + meatballs & parm    

House made Bolognese over linguine + grated Parmesan  G

Pasta tossed with roasted garlic, olive oil, parsley + grated Parmesan   V/G

Clams, mussels & shrimp in a garlic, parsley + chili white wine sauce  G 

Ziti smothered in house Bolognese, 4 cheeses and baked to a golden brown  G

Chef’s creamy Alfredo over linguini with chicken, parsley & garlic + grated Parmesan & black pepper  G 

Cavatappi noodles in creamy sauce, breadcrumbs + parmesan. Bubbly perfection  V

Creamy house made vodka sauce & onions + grated parmesan  V/G

Marinated New York + rosemary garlic demi-glacé + 2 sides   G

*add Groves Country Mushrooms sautéed in shallots + garlic for $2.50

Juicy mix of prime beef and pork belly on brioche with bacon, house pickles, garlic aioli, smoked Gouda & Gruyere + garlic fries

Market Price - Ask your Server

Seared chicken breast in a sauce of Marsala cream sauce, garlic & shallots + Groves Country Mushrooms   G

V

V / G

V

10 yr Tawny Port

Ruby Port

Brut, France

Superiore DOCG, Italy

Brut Reserva, Spain

Brachetto D’Aqui, Piedmont, Italy

Columbia Valley, WA

Alto Adige, Italy

Columbia Valley, Washington

Castiglione Tinella, Italy

Sonoma, California

Mosel, Germany

Red Mountain AVA, Washington

Rioja, Spain

Mendoza, Argentina

Columbia Valley, Washington

Barossa Valley, Australia 

Sonoma, California

Lodi, California

by: Madison

Tito's vodka, clementine juice, lemon, rosemary simple + lemon zest rim

by: Christian

Tito's vodka, St. Elder Blood orange liqueur, lemon, cranberries, sugar rim + torched rosemary

Botanist Islay gin, lemon, honey simple + honey and lemon peel

by: Teddy & Travis

Bulleit rye whiskey, lemon, blood orange sour, egg white, orange bitters

by: Travis

Bacardi Lime, lime juice, grapefruit, Ancho Reyes grenadine + smoked lime salt rim

by: Travis

Johnny Walker, lemon, honey ginger simple, Averna, crystallized ginger & Lemon peel + Laphroaig 

Laird's apple brandy, lemon, grenadine + sparkling wine & dried apple garnish

by: Anaelysse

44 North Cherry vodka, lime, bordeaux cherry + Sprite

by: Ben Hollier

Jameson Irish whisky, pineapple juice + Cock & Bull ginger beer

by: Anaelysse

El Jimador Reposado, hibiscus flowers, blackberries, raspberies, lime + Aqua Fava

Tito’s Handmade Vodka, Aviation Gin + Lillet Blonde

Happy Hour $8

Woodford Reserve, Demerara, Angostura & orange bitters, flamed orange + bordeaux cherry

Happy Hour $8

El Jimador Reposado, lime, agave, grapefruit juice + sugar rim

Happy Hour $8

Jack Daniel’s Tennessee Whiskey, lemon, simple syrup + sprite

Happy Hour $8

Jack Daniel’s Tennessee Whiskey, lemon, simple syrup + sprite

Happy Hour $8

Bombay Sapphire, lemon juice, simple syrup + prosecco float

Happy Hour $8

Monkey Shoulder, Domaine de Canton + lemon

Happy Hour $8

Rittenhouse rye whiskey, sweet vermouth, Averna + black walnut bitters  

Full Size / 13

Gluten Free available for an additional charge

Fries tossed with parmesan and served with rosemary aioli

Fried mozzarella sticks served with marinara